MONTRÉAL

MAPLE CHAI + SWEET CREAM

Maple syrup and spiced chai swirled with cinnamon and brown sugar make for a delicious wintery fragrance. A true French Canadian experience. 

TOP: Grated Ginger, Nutmeg, Orange Zest
MIDDLE: Maple Syrup, Cinnamon Leaf
BASE: Vanilla Bean, Brown Sugar, Buttermilk

Wax Fill: 11.5 oz

Housed in a lightly frosted matte white vessel.

Coco Tips for Optimal Candle Burn:

1. Trim your wick before each use. (With wick trimmer or tissue)

2. Allow full melting pool to be achieved, we recommend burning for 2-3 hours.